Football season is back and so are delicious recipes you need for snacks during the game.... I just made this on Sunday and it was great. If you have ever had the spinach dip at Houston's/Hillstone, you will definitely like this Chicago style spinach artichoke dip.
1/3 cup half & half or heavy cream
1/2 cup sour cream
1/4 cup freshly grated parmesan cheese
1/3 cup freshly grated romano cheese
1 cup grated mozarella
2 garlic cloves, crushed
10 oz. package of frozen chopped spinach (thawed and drained VERY well)
1 6oz jar of artichokes
Preheat the oven to 350 degrees. Add the first 6 ingredients into a food processor and pulse until everything has been blended.
Add half of the artichokes and the spinach. Make sure to blot the spinach dry with paper towels to ensure that all of the water is gone.
Pulse until fully incorporated. Add the last half of the artichokes and stir until incorporated.
Spray a glass baking dish and add the dip into the baking dish.
Bake for about 20-25 minutes or until bubbling. Serve with chips and salsa..
Thyme 2 taste.... enjoy the game!
1/3 cup half & half or heavy cream
1/2 cup sour cream
1/4 cup freshly grated parmesan cheese
1/3 cup freshly grated romano cheese
1 cup grated mozarella
2 garlic cloves, crushed
10 oz. package of frozen chopped spinach (thawed and drained VERY well)
1 6oz jar of artichokes
Preheat the oven to 350 degrees. Add the first 6 ingredients into a food processor and pulse until everything has been blended.
Thyme 2 taste.... enjoy the game!
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