Stuffed Peppers

Fall is here and the hearty recipes are out.... This is a quick meal you can make after a long day of work.

Ingredients;
3-4 peppers (any color - I prefer red)
1 cup rice, uncooked (you can always substitute quinoa)
1 lb ground beef
3 heads of garlic crushed
3 sprigs of thyme
1 sprig of rosemary
1/2 c of tomato sauce
additional 1 cup of tomato sauce
salt and pepper to taste

 Put 1 cup of rice to boil in a small pot.

 Cut the top of the core off of the pepper

 In a large skillet, saute one pound of ground beef on medium-high.

 Add garlic, thyme and rosemary.

 Add half a cup of tomato sauce to the pan and set aside.

 Mix the meat with the 1 cup of cooked rice.  Add salt and pepper to taste.

 Stuff the peppers and place into a medium pot. 

 Pour the 1 cup of sauce into the pot and turn the heat on low.  Cook for about 45 minutes.

Thyme 2 taste...