Turkey Brine

Are you still trying to find the perfect brine for your bird?  Well, your search has ended.  I have tried a few different types and I have finally found one that I love.  Now, it is probably because there are an overwhelming amount of ingredients in my brine, but hey when you do something, do it right!  haha
I have also included some tips for you to follow after your brine your bird.

Ingredients;
36 c water
2 c kosher salt
1/2 c brown sugar
4 sprigs of rosemary
6-8 sprigs of thyme
1 lemon, only the rind sliced off
1 orange, only the rind sliced off
4 cloves of garlic
12 peppercorns
2 bay leaves

The best way to make the brine is to dissolve the sugars into about 6 cups of hot water.  Once the sugars have dissolved, add the remaining water and ingredients.  Be sure the brine is cold before you place the turkey into the brine.  If you do not think it's cold enough, add some ice prior to placing the turkey in the brine.  Also, be sure your entire turkey is covered with the brine once you put it in the fridge.  Brine overnight.

Be sure your turkey is completely thawed prior to putting it in a brine.
Don't forget to rinse your turkey once the turkey is removed from the brine.
Let your turkey sit for 2-3 hours prior to making the turkey.  This will dry out the skin so it is more crisp, because everyone loves crispy skin :)

Thyme 2 Taste.....Enjoy!