As I think I have mentioned in the past, I love Mexican food.
Nothing goes better with Mexican food than guacamole and nothing is
better than fresh guacamole! It can be served as an appetizer, as a
side or on some tacos. It's surprising how many people do not know how
to make guacamole. So, here is the recipe... enjoy!
Ingredients;
2 avocados
1 roma tomato, cut into small pieces
1 shallot, minced
1 jalapeno, minced
2 cloves of garlic, minced (optional)
2 Tbsp of cilantro, minced
1/2 lime, juiced
salt and pepper to taste
Start by cutting the avocados in half and cutting the avocado into cubes.
Scoop the avocado out and into a medium sized bowl.
Add the remaining ingredients.
Mix all the ingredients together. If you want the guacamole chunky, mix it less.
Thyme 2 Taste....
TIP: When you cut the avocados in half, use the knife to wiggle the avocado pit out of the center of the avocado. See the below pic.
2 avocados
1 roma tomato, cut into small pieces
1 shallot, minced
1 jalapeno, minced
2 cloves of garlic, minced (optional)
2 Tbsp of cilantro, minced
1/2 lime, juiced
salt and pepper to taste
Start by cutting the avocados in half and cutting the avocado into cubes.
Thyme 2 Taste....
TIP: When you cut the avocados in half, use the knife to wiggle the avocado pit out of the center of the avocado. See the below pic.
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