I am constantly printing out recipes that I intend to make and then they get lost in my book of cut-outs. So from time to time I go through my book and find something fun that I want to make. I then realize I either don't have an ingredient or I just don' want to use some of the ingredients in the recipe. With this recipe, I tried it first following the recipe and then I just modified it according to my taste. The other day I brought this to a BBQ and it was completely different from when I originally started. But hey, if it's good and everyone loves it, what's the harm in that?
Ingredients;
1 cup plain whole-milk Greek style yogurt
3 Tbsp olive oil
2 tsp salt
1 tsp fresh ground pepper
2 tsp dried crushed red pepper
1 tsp sweet paprika
6 garlic cloves, crushed
1 lemon, thinly sliced
2 lbs chicken thighs or breasts
Mix the first 7 ingredients into a small bowl.
Pour into a bowl with chicken and add the lemon slices on top.
Mix to coat the chicken. Marinate overnight or for a few hours.
Place on the grill for 20-25 minutes, depending on the size of the chicken. If you're not sure if it's done yet, cut into the thickest part of the chicken to be sure it's ready.
Ingredients;
1 cup plain whole-milk Greek style yogurt
3 Tbsp olive oil
2 tsp salt
1 tsp fresh ground pepper
2 tsp dried crushed red pepper
1 tsp sweet paprika
6 garlic cloves, crushed
1 lemon, thinly sliced
2 lbs chicken thighs or breasts
Mix the first 7 ingredients into a small bowl.
Serve with some fun sides....
Thyme 2 Taste...
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